So, I have a philosophical problem with crisco which means I have never really been able to make good chocolate chip cookies because they spread too thin when just made with butter, or so I thought. I had pretty much given up on ever making good chocolate chip cookies until I had a friend's version at a recent brunch. I felt inspired to try again. I did some research, gave the new recipe a try and voila!
You can find the recipe and it surprising feature here.
(Hint: it has to do with the baking soda....)
The ingredients
The usual suspects were my helpers...
So far, so good....
The result.
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1 comment:
These look delish! We're going to have to try these out! Barb and kids
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